Polish Cabbage Noodle (Kluski Kapusta Po Recipe)
It is pretty hard keeping a family fed in recent times. Most of us are way too busy, and due to latest dramatic changes in the stock markets, frequently strapped for cash. To make it worse, our offspring are continually being targeted by Television advertinsg executives persuading them that they should eat junk food and instant food. Unfortunately, when we are up against a deadline, there is a strong appeal to surrender and buy the frozen ready meals that the kids are asking for.
But nowadays, even for a novice chef it is not too difficult to make a healthy meal that is every bit as flavorful as a dinner cooked by a famous restaurant, and the cost is far cheaper.
The home cook is able to exercise critical choice in the individual ingredients that are required.
You can even examine the fruit and vegetables you are buying in person, and make 100% sure that you are getting the absolute freshest foods, with all their nutrients and vitamins intact.
If you fancy trying some new recipes, the World Wide Web can help, where there are thousands of specialist recipe web sites offering free recipe collections with collections such as healthy recipes and vegetarian recipes that are painless to make and delicious as well.
Eating meals at the family table can really improve your family life.
Many families think that the family kitchen should be the beating heart of the home, and it is probably a truism that preparing meals at home is good for family life.
Take pleasure in the event and enjoy the moments you have with those you love.
To save you from searching, here is our Polish Cabbage Noodle (Kluski Kapusta Po Recipe) which you can try cooking at home.
You will need:
8 ounce package of egg noodles
1/2 cup sour cream (optional)
1/8 teaspoon of black pepper
1/2 cup of peeled yellow onion (chopped)
4 cups of chopped cabbage (or sliced thinly)
1 teaspoon of caraway seeds
4 tablespoons of butter
1/2 teaspoon of salt
Instructions:
Heat butter in a large pan. Saute onion until pale. Put in cabbage and cook for five minutes until crisp and tender. Mix salt, pepper and caraway seeds into the pan.
At the same time, boil noodles in water with salt until done. Remove noodles from water and transfer them into the cabbage. Continue cooking for 5 minutes. Stir often.
Serves 6
A noodle is made from different type of ingredients of unleavened dough which can be cooked by boiling into liquid. Noodles can be purchased in different shapes.
Cabbage (Brassica oleracea L. var. capitata L.) is a green leafy vegetable that has protein, carbohydrates, vitamins and minerals. It is very popular in many dishes that are served with vegetables.
It offers a lot of health benefits for us consumers. An example of the nutritional value it has is that, it is a rich source of riboflavin. Riboflavin has a big part in the metabolism of energy, and has an important role in metabolizing fats, carbohydrates, ketone bodies and protein.
Cabbage is usually planted at the end of the rainy season; from September until March.
Have fun cooking and enjoy our Polish Cabbage Noodle (Kluski Kapusta Po Recipe).